Grain Products and Mixed Fodder’s

Chef Editor

Bogdan V. Egorov

Doctor of Technical Sciences, Professor Department of Grain and Feed Technology, rector, a Member of National Academy of Agricultural Sciences of Ukraine, Honored Scientist of Ukraine, State Prize of Ukraine in Science and Technology, ONUT (Odesa, Ukraine)
ORCID: http://orcid.org/0000-0001-7526-0315
SCOPUS ID: 56578802600
E-mail: bogdan@onaft.edu.ua
(048) 72-53-284

Assistants of Chef Editor

Alla V. Makarinskaya

Doctor of Technical Sciences, associate professor, head of the Department of Grain and Feed Technology, ONTU (Odesa, Ukraine)
ORCID: http://orcid.org/0000-0003-1879-8455
SCOPUS ID: 57192819060
E-mail: allavm2015@gmail.com
(048) 71-24-113

Peter Surai

PhD, DSc, Professor Department of Biochemistry University of Agriculture Food Godollo (Hungary), prof. Department of Evolutionary Biology and Ecology, University of Glasgow (United Kingdom)
ORCID: http://orcid.org/0000-0002-5012-8681
SCOPUS ID: 7005199156

Responsible Editor

Turpurova Tatiana

PhD, associate professor of the Department of Grain and Feed Technology, ONAFT (Odesa, Ukraine)

Editorial board

Auyelbek Iztayev

Professor, Academician NASc RK, Almaty University of Technology (Almaty, Kazakhstan)

Bakumenko Alexander Chairman

Head of the Board of Directors of the Association «Union of Poultry Breeders of Ukraine», Head of the Board of Directors of the Association «Union of feed producers of Ukraine» (Kiev, Ukraine)

Dmitry A. Zhigunov

Doctor of Technical Sciences, Department of Technology of Grain Processing, ONUT, Odesa (Ukraine)
ORCID: http://orcid.org/0000-0001-9435-2266

Drobot Vira

Doctor of Technical Sciences, Professor, Department of Technology baking and pastry, a Member of National Academy of Agricultural Sciences of Ukraine, State Prize of Ukraine in Science and Technology, NUFT (Kiev, Ukraine)

Gaponyuk Oleg Iv

DSc Tech, prof., Head of the department of technological equipment of grain production, ONUT, Odesa (Ukraine)

Iorgacheva Catherine G.

DSc Tech, prof., Head of the Department of Technology of bread, pastry, pasta and food concentrates, ONUT, Odesa (Ukraine)
ORCID: http://orcid.org/0000-0003-3390-1756

Jovanka levic

DSc, head of the research center «Feed-to-Food Research Centre», Institute of Food Technology of the University of Novi Sad (Serbia)
ORCID: http://orcid.org/0000-0002-6473-2564
SCOPUS ID: 36630534000

Kolbasa Vladimir N.

DSc Tech., Prof. Head of the Department of Technology baking and pastry, National University of Food Technologies, Kiev (Ukraine)

Koljo Tenev Dinkov

d.tehn.n., prof., Rector of the University of Food Technologies, Plovdiv (Bulgaria)

Levitsky Anatoly

Doctor of Biological Sciences, professor of the Department of Grain and Feed Technology, Honored Scientist of Ukraine, a Member of National Academy of Agricultural Sciences of Ukraine, ONUT (Odesa, Ukraine)

Makarova Olga

PhD, associate professor of the of the Department of bread, confectionery, macaroni products and food concentrates technology, ONUT (Odesa, Ukraine)

Marchenkov Fedor Semenovich

Ph.D. Deputy Director for Research, LLC «Biocontact», Kiev (Ukraine)

Mariana Petkova

Doctor of Sciences, Professor, Head of Department of «Animal Nutrition & Feed Technology Institute of Animal Science» (Serbia)

Palov І.

Professor, Angel Kanchev University of Ruse (Ruse, Bulgaria)

Stankevich George N.

Doctor of Technical Sciences, professor of the Department of Grain and Feed Technology, State Prize of Ukraine in Science and Technology, ONUT (Odesa, Ukraine)
ORCID: http://orcid.org/0000-0002-0583-8174

Оlivera Djuragic

Doctor of Sciences, Director of the Institute of Food Technology of the University of Novi Sad (Novi Sad, Serbia)

Technical editor

Tsyundik Alexander

candidate of technical sciences, associate professor of the Department of Grain and Feed Technology, ONAFT (Odesa, Ukraine)