Chef Editor
- Bohdan Egorov
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Doctor of Technical Sciences, Professor, Academician of the National Academy of Agrarian Sciences of Ukraine, Professor of the Department of Grain and Feed Technology, Odesa National University of Technology, Odesa, Ukraine
ORCID: http://orcid.org/0000-0001-7526-0315
SCOPUS ID: 56578802600
E-mail: bogdan@onaft.edu.ua
(048) 72-53-284
Assistants of Chef Editor
- Alla V. Makarinskaya
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Doctor of Technical Sciences, associate professor, Head of the Department of Grain and Feed Technology, ONTU (Odesa, Ukraine)
ORCID: http://orcid.org/0000-0003-1879-8455
SCOPUS ID: 57192819060
E-mail: allavm2015@gmail.com
(048) 71-24-113
- Peter Surai
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PhD, DSc, Professor Department of Biochemistry University of Agriculture Food Godollo (Hungary), prof. Department of Evolutionary Biology and Ecology, University of Glasgow (United Kingdom)
ORCID: http://orcid.org/0000-0002-5012-8681
SCOPUS ID: 7005199156
Responsible Editor
Editorial board
- Dmytro Zhyhunov
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Doctor of Technical Sciences, Professor, Head of the Department of Grain Products , Bread and Confectionery Technology, Odesa National University of Technology, Odesa, Ukraine
ORCID: https://orcid.org/0000-0001-9435-2266
SCOPUS ID: 55820666600
- Ihor Dudaryev
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Doctor of Technical Sciences, Professor, Head of the Department of Food Technologies and Chemistry, Lutsk National Technical University, Lutsk, Ukraine
ORCID: https://orcid.org/0000-0002-2016-5342
SCOPUS ID: 55862133300
- Mykola Kyrpa
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Doctor of Agricultural Sciences, Professor, Corresponding Member of the National Academy of Agrarian Sciences of Ukraine, Deputy Director for Scientific Work of the State Institution "Institute of Grain Crops" of the National Academy of Agrarian Sciences of Ukraine
ORCID: https://orcid.org/0000-0002-6893-8180
SCOPUS ID: 57221447504
- Mystafa Bayram
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Dr. Sc. Prof. Mustafa BAYRAM, Dean of Engineering Faculty, University of Gaziantep, Turkey
ORCID: https://orcid.org/0000-0001-6705-5899
SCOPUS ID: 57219807202
- Stefan Dragoev
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Dr. Sc., Prof., Head of the Department of Meat and Fish Technology, Technological Faculty, University of Food Technologies, Plovdiv, Bulgaria and Corresponding Member of Bulgarian Academy of Sciences, Assembly of Academicians and Corresponding Members, Sofia, Bulgaria
ORCID: https://orcid.org/0000-0003-4817-6008
SCOPUS ID: 15727424300
- Svitlana Mykolenko
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PhD, Associate Professor, Senior Scientist at the Laboratory of Food and Soft Materials, the Institute of Food, Nutrition and Health, the Department of Health Sciences and Technology of Federal Institute of Technology, Zurich, Switzerland
ORCID: https://orcid.org/0000-0002-1959-1141
SCOPUS ID: 57194689776
- Volodymyr Piddubny
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Doctor of Technical Sciences, Professor, Academician of the National Academy of Agrarian Sciences of Ukraine, Director of the Research Institution "UkrNDIspirtbioprod" of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
ORCID: https://orcid.org/0000-0002-1497-7133
SCOPUS ID: 57224251838
- Vriesekoop Frank
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PhD, Associate Professor, Department of Food Biotechnology, Harper Adams University, USA
ORCID: https://orcid.org/0000-0001-7129-9992
SCOPUS ID: 6507033521
Technical editor
