Архіви
Volume: 25, Issue: 3, 2025
Показані 1-7 із 7 записів.
Назва | Автор(и) | Мова |
---|---|---|
INTERNATIONAL SCHOOL OF FEED 2025 |
| eng |
ANALYSIS OF EXISTING TECHNOLOGIES FOR SECONDARY PROCESSING OF GRAIN RAW MATERIALS IN BEER PRODUCTION |
| eng |
COMPREHENSIVE ANALYSIS OF SORGHUM PRODUCTION IN UKRAINE AND THE WORLD |
| eng |
MECHANISMS AND DRIVING FORCES OF SAFE AND TECHNOLOGICAL PROCESSING OF GRAIN PRODUCTS USING VARIOUS ENERGY SOURCES |
| eng |
SCREENING OF THE SANITARY CONDITION OF COMPOUND FEED MILLS OF UKRAINE |
| eng |
PROMISING LENTIL VARIETIES FOR THE PRODUCTION OF SNACK PRODUCTS IN UKRAINE |
| eng |
INVESTIGATION OF BAKING PROPERTIES OF FLOUR PRODUCED FROM WHEAT OF DIFFERENT HARVEST YEARS |
| eng |