Архіви
Volume: 24, Issue: 2, 2024
Показані 1-2 із 2 записів.
Назва | Автор(и) | Мова |
---|---|---|
EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS |
| eng |
AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING |
| eng |
Назва | Автор(и) | Мова |
---|---|---|
EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS |
| eng |
AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING |
| eng |