Grain Products and Mixed Fodder’s

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• Volume: 24, Issue: 3, 2024
• Volume: 24, Issue: 2, 2024
• Volume: 24, Issue: 1, 2024
• Volume: 23, Issue: 4, 2023
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• Volume: 17, Issue: 2, 2017
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• Volume: 64, Issue: 4
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• Volume: 62, Issue: 2
• Volume: 61, Issue: 1

Volume: 24, Issue: 2, 2024

Показані 1-7 із 7 записів.

Назва	Автор(и)	Мова
EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS	А. Zabroda Ie. Godunko О. Bilyk Yu. Bondarenko	eng
AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING	S. Sots I. Kustov А. Lapinska А. Kotsiuk V. Chehlatoniev	eng
AERODYNAMICS OF INDUSTRIAL BUILDINGS	V. Petrov D. Gоncharenko O. Zhdanov	eng
ANALYSIS OF THE STATE OF THE POULTRY INDUSTRY AND HIDDEN OPPORTUNITIES	A. Makarynska N. Vorona	eng
CONCEPT OF MICROBIOLOGICAL GRAPH OF FEED AND FOOD PRODUCTION	B. Iegorov А. Iegorova К. Yeryganov	eng
CURRENT STATE AND DEVELOPMENT PROSPECTS OF THE SOY MARKET IN UKRAINE	T. Turpurova S. Kurbatov	eng
THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS. IX -th session of the International School of Feeds	В. Iegorov A. Makarynska	eng