Архіви
Volume: 19, Issue: 3, 2019
Показані 1-6 із 6 записів.
| Назва | Автор(и) | Мова |
|---|---|---|
| DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURES |
| eng |
| SOME FEATURES OF BARLEY AND OATS PROCESSING |
| eng |
| PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS |
| eng |
| THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS |
| eng |
| RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONS |
| eng |
| RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG |
| eng |