Grain Products and Mixed Fodder’s

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• Volume: 24, Issue: 3, 2024
• Volume: 24, Issue: 2, 2024
• Volume: 24, Issue: 1, 2024
• Volume: 23, Issue: 4, 2023
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• Volume: 64, Issue: 4
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Volume: 19, Issue: 4, 2019

Показані 1-7 із 7 записів.

Назва	Автор(и)	Мова
OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS	A. Makarynska N. Vorona	eng
PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOOD	О. Voietska T. Bordun О. Tsiundyk	eng
RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON GRAIN TERMINAL	G. Stankevych A. Katz V. Shpak O. Gaponiuk	eng
FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS	S. Sots I. Kustov Y. Kuzmenko O. Vereshchynskyi	eng
MODES OF PRODUCTION SMALL CORN FLAKES IN SEMI-INDUSTRIAL CONDITIONS	R. Rybchynskiy	eng
RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR	D. Zhygunov O. Voloshenko N. Khorenzhy D. Marchenkov A. Batashchuk	eng
PERSONAL PROTECTIVE EQUIPMENT FOR EMPLOYEES GRAIN PROCESSING ENTERPRISES	O. Fesenko V. Lysyuk Z. Sakharova	eng