Grain Products and Mixed Fodder’s

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• Volume: 24, Issue: 3, 2024
• Volume: 24, Issue: 2, 2024
• Volume: 24, Issue: 1, 2024
• Volume: 23, Issue: 4, 2023
• Volume: 23, Issue: 3, 2023
• Volume: 23, Issue: 2, 2023
• Volume: 23, Issue: 1, 2023
• Volume: 22, Issue: 4, 2022
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• Volume: 22, Issue: 1, 2022
• Volume: 21, Issue: 4, 2021
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• Volume: 21, Issue: 1, 2021
• Volume: 20, Issue: 4, 2020
• Volume: 20, Issue: 3, 2020
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• Volume: 20, Issue: 1, 2020
• Volume: 19, Issue: 4, 2019
• Volume: 19, Issue: 3, 2019
• Volume: 19, Issue: 2, 2019
• Volume: 19, Issue: 1, 2019
• Volume: 18, Issue: 4, 2018
• Volume: 18, Issue: 3, 2018
• Volume: 18, Issue: 2, 2018
• Volume: 18, Issue: 1, 2018
• Volume: 1, Issue: 60
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• Volume: 1, Issue: 54
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• Volume: 1, Issue: 55
• Volume: 17, Issue: 2, 2017
• Volume: 17, Issue: 1, 2017
• Volume: 64, Issue: 4
• Volume: 63, Issue: 3
• Volume: 62, Issue: 2
• Volume: 61, Issue: 1

Volume: 24, Issue: 1, 2024

Показані 1-6 із 6 записів.

Назва	Автор(и)	Мова
GLOBAL FEED PRODUCTION DOWN SLIGHTLY IN 2023. Р.2	Alltech Agri-Food Outlook	eng
CONTENT OF BOWMAN-BIRK INHIBITOR IN SEEDS OF SOYBEAN VARIETIES OF ODESA SELECTION	V. Malinovskii V. Sichkar А. Levytskyi А. Lapinska	eng
AMARANTH	L. Fadeev	eng
НАУКОВО-ПРАКТИЧНЕ ЗАБЕЗПЕЧЕННЯ СТАЛОГО ФУНКЦІОНУВАННЯ ТА РОЗВИТКУ ЗЕРНОВОЇ ГАЛУЗІ УКРАЇНИ	Б. Єгоров О. Клименко А. Єгорова А. Лапінська	ukr
THE USE OF LECITHIN OF ORGANIC ORIGIN IN THE TECHNOLOGY OF BAKERY PRODUCTS	О. Bilyk О. Kruglyak Y. Bondarenkо О. Kochubey-Lytvynenko А. Zabroda	eng
ЗЕРНО ПРОСА: ПЕРСПЕКТИВА ВИКОРИСТАННЯ І РОЗШИРЕННЯ АСОРТИМЕНТУ ПРОДУКЦІЇ	S. Sots I. Kustov V. Chehlatoniev O. Donii	ukr