Архіви
Volume: 24, Issue: 2, 2024
Показані 1-7 із 7 записів.
Назва | Автор(и) | Мова |
---|---|---|
ANALYSIS OF THE STATE OF THE POULTRY INDUSTRY AND HIDDEN OPPORTUNITIES |
| eng |
CONCEPT OF MICROBIOLOGICAL GRAPH OF FEED AND FOOD PRODUCTION |
| eng |
AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING |
| eng |
CURRENT STATE AND DEVELOPMENT PROSPECTS OF THE SOY MARKET IN UKRAINE |
| eng |
AERODYNAMICS OF INDUSTRIAL BUILDINGS |
| eng |
EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS |
| eng |
THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS. IX -th session of the International School of Feeds |
| eng |