Archives
Volume: 19, Issue: 4, 2019
Showing 1-7 of 7 items.
| Title | Author(s) | Language |
|---|---|---|
| OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS |
| eng |
| PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOOD |
| eng |
| RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON GRAIN TERMINAL |
| eng |
| FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS |
| eng |
| MODES OF PRODUCTION SMALL CORN FLAKES IN SEMI-INDUSTRIAL CONDITIONS |
| eng |
| RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR |
| eng |
| PERSONAL PROTECTIVE EQUIPMENT FOR EMPLOYEES GRAIN PROCESSING ENTERPRISES |
| eng |