Archives
Volume: 24, Issue: 2, 2024
Showing 1-7 of 7 items.
| Title | Author(s) | Language |
|---|---|---|
| EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS |
| eng |
| AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING |
| eng |
| AERODYNAMICS OF INDUSTRIAL BUILDINGS |
| eng |
| ANALYSIS OF THE STATE OF THE POULTRY INDUSTRY AND HIDDEN OPPORTUNITIES |
| eng |
| CONCEPT OF MICROBIOLOGICAL GRAPH OF FEED AND FOOD PRODUCTION |
| eng |
| CURRENT STATE AND DEVELOPMENT PROSPECTS OF THE SOY MARKET IN UKRAINE |
| eng |
| THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS. IX -th session of the International School of Feeds |
| eng |