Archives
Volume: 19, Issue: 1, 2019
Showing 1-9 of 9 items.
| Title | Author(s) | Language |
|---|---|---|
| CHLORELLA SUSPENSION AND ITS USAGE IN FINISHING PIGS’ RATIONS |
| eng |
| USING OF BIOTESTING IN SAFTY ASSESMENT OF THE EXTRUDED FEED ADDITIVE WITH ALGAE |
| eng |
| THE CHARACTERISTIC OF COMPOUND FEEDS FOR CLARIAS GARIEPINUS |
| eng |
| FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY |
| eng |
| ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL |
| eng |
| STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS |
| eng |
| STUDY OF PHYSIOLOGICAL PROCESSES IN CORN GRAIN DURING STORAGE UNDER HERMETIC CONDITIONS |
| eng |
| ASPECT OF MINIMIZATION AREAS OF «HUMAN FACTOR» IN LABOR SAFETY |
| eng |
| RISK-ORIENTED APPROACH TO LABOR PROTECTION AT GRAIN PROCESS ENTERPRISES |
| eng |