Archives
Volume: 20, Issue: 3, 2020
Showing 1-8 of 8 items.
| Title | Author(s) | Language |
|---|---|---|
| IMPROVING THE DESIGN OF THE BRUSH MACHINE FOR GRAIN |
| eng |
| CHLORELLA SUSPENSION IN PIGS’ RATIONS |
| eng |
| QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED |
| eng |
| OPTIMIZATION OF THE COMPOSITION AND PROPERTIES OF BAKERY PRODUCTS |
| eng |
| BIOTESTING IN ASSESSING THE SAFETY OF GRAIN PRODUCTS |
| eng |
| PECULIARITIES OF THE PROCESS OF PURIFICATION OF AMRANT GRAIN FROM IMPURITIES |
| eng |
| Елеваторні потужності по областям України: Рейтинг за 2019 р. |
| ukr |
| REGULATORY AND LEGAL PROVISION OF THE PROCESS OF DISINFECTION OF GRAIN AT GRAIN PROCESSING FACILITIES |
| eng |