Archives
Volume: 22, Issue: 3, 2022
Showing 1-8 of 8 items.
| Title | Author(s) | Language |
|---|---|---|
| THE USE OF MILK THISTLE SEED FLOUR IN THE COMPOSITION OF YEAST DOUGH FOR CHEESE PASTRY |
| eng |
| ANALYSIS OF THE POULTRY MEAT MARKET AND JUSTIFICATION OF EXPANDING ITS RANGE |
| eng |
| ASSESSMENT OF HIGH-PROTEIN QUALITY FEED ADDITIVES FROM BY-PRODUCTS MANUFACTURE OF SUNFLOWER OIL |
| eng |
| NEW EDUCATIONAL AND SCIENTIFIC LABORATORIES - NEW OPPORTUNITIES! |
| eng |
| STUDY OF TIME CHARACTERISTICS OF GRAIN RECEIVING FROM AUTO TRANSPORT AT PROCUREMENT ELEVATORS |
| eng |
| GLOBAL FEED PRODUCTION REMAINS STEADY IN 2022 |
| eng |
| GRAIN PROCESSING PRODUCTS ІN RATIONAL HUMAN NUTRITION |
| eng |
| DEVELOPMENT OF THE SCHEME OF THE RIGGING AND ASSEMBLY INSTALLATION |
| eng |