Grain Products and Mixed Fodder’s

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• Volume: 26, Issue: 2, 2026
• Volume: 26, Issue: 1, 2026
• Volume: 25, Issue: 4, 2025
• Volume: 25, Issue: 3, 2025
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• Volume: 25, Issue: 1, 2025
• Volume: 24, Issue: 4, 2024
• Volume: 24, Issue: 3, 2024
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• Volume: 23, Issue: 4, 2023
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• Volume: 22, Issue: 4, 2022
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• Volume: 17, Issue: 2, 2017
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• Volume: 64, Issue: 4
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• Volume: 62, Issue: 2
• Volume: 61, Issue: 1

Volume: 26, Issue: 2, 2026

Showing 1-5 of 5 items.

Title	Author(s)	Language
TECHNOLOGY FOR THE PRODUCTION OF BINARY PREMIXES	Ye. Baranovskyi B. Iegorov	eng
THE ROLE OF FROZEN FLOUR-BASED SEMI-FINISHED PRODUCTS IN THE MODERN FOOD SYSTEM	L. Telegenko E. E. Ivanenko	eng
STUDY OF THE DEHULLING STAGE OF HULLED WHEATS	S. Sots І. Kustov O. Donii	eng
DYNAMICS AND TRENDS OF CORN GRAIN PRODUCTION IN UKRAINE IN THE PRE-WAR AND WAR PERIODS	M. Luchku А. Borta L. Valevska	eng
FEED ADDITIVE BASED ON DISTILLERY STILLAGE FOR PIG DIETS	A. Makarynska N. Vorona G. Stankevych	eng