Grain Products and Mixed Fodder’s

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• Volume: 24, Issue: 3, 2024
• Volume: 24, Issue: 2, 2024
• Volume: 24, Issue: 1, 2024
• Volume: 23, Issue: 4, 2023
• Volume: 23, Issue: 3, 2023
• Volume: 23, Issue: 2, 2023
• Volume: 23, Issue: 1, 2023
• Volume: 22, Issue: 4, 2022
• Volume: 22, Issue: 3, 2022
• Volume: 22, Issue: 2, 2022
• Volume: 22, Issue: 1, 2022
• Volume: 21, Issue: 4, 2021
• Volume: 21, Issue: 3, 2021
• Volume: 21, Issue: 2, 2021
• Volume: 21, Issue: 1, 2021
• Volume: 20, Issue: 4, 2020
• Volume: 20, Issue: 3, 2020
• Volume: 20, Issue: 2, 2020
• Volume: 20, Issue: 1, 2020
• Volume: 19, Issue: 4, 2019
• Volume: 19, Issue: 3, 2019
• Volume: 19, Issue: 2, 2019
• Volume: 19, Issue: 1, 2019
• Volume: 18, Issue: 4, 2018
• Volume: 18, Issue: 3, 2018
• Volume: 18, Issue: 2, 2018
• Volume: 18, Issue: 1, 2018
• Volume: 1, Issue: 60
• Volume: 1, Issue: 59
• Volume: 1, Issue: 58
• Volume: 1, Issue: 57
• Volume: 1, Issue: 54
• Volume: 1, Issue: 56
• Volume: 1, Issue: 55
• Volume: 17, Issue: 2, 2017
• Volume: 17, Issue: 1, 2017
• Volume: 64, Issue: 4
• Volume: 63, Issue: 3
• Volume: 62, Issue: 2
• Volume: 61, Issue: 1

Volume: 19, Issue: 2, 2019

Showing 1-7 of 7 items.

Title	Author(s)	Language
IMPROVEMENT OF THE COLLECTOR OUTPUT DEVICE OF THE DISK SEPARATORS	L. S. SOLDATENKO I. OSTROVKYI	eng
PRODUCTION TECHNOLOGIES OF FORMED PREMIXES	A. V. MAKARYNSKA, B. V. IEGOROV	eng
THE CHARACTERISTIC OF COMPOUND FEEDS FOR TILAPIA FISH	L. V. FIHURSKA V. V. THORENKO,	eng
STUDY OF INDIVIDUAL BIOTECHNOLOGICAL ASPECTS OF WHEAT DOUGH FERMENTATION PROCESS	O. O. Kylymenchuk T. O. Velichko A. A. Umanets A. D. Gnilichenko H. O. Prodanova	eng
WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICS	L. V. KAPRELYANTS L. G. POZHITKOVA T. A. VELICHKO O. A. BILYK	eng
PRACTICAL QUESTIONS FOR SILO BAGS GRAIN STORAGE TECHNOLOGY	O. M. M. ZHELOBKOVA G. N. STANKEVYCH	eng
TECHNOGENIC SAFETY OF GRAIN-PROCESSING ENTERPRISES	O. O. FESENKO V. M. LYSYUK Z. M. SAKHAROVA	eng