Archives
Volume: 25, Issue: 3, 2025
Showing 1-7 of 7 items.
| Title | Author(s) | Language |
|---|---|---|
| INTERNATIONAL SCHOOL OF FEED 2025 |
| eng |
| ANALYSIS OF EXISTING TECHNOLOGIES FOR SECONDARY PROCESSING OF GRAIN RAW MATERIALS IN BEER PRODUCTION |
| eng |
| COMPREHENSIVE ANALYSIS OF SORGHUM PRODUCTION IN UKRAINE AND THE WORLD |
| eng |
| MECHANISMS AND DRIVING FORCES OF SAFE AND TECHNOLOGICAL PROCESSING OF GRAIN PRODUCTS USING VARIOUS ENERGY SOURCES |
| eng |
| SCREENING OF THE SANITARY CONDITION OF COMPOUND FEED MILLS OF UKRAINE |
| eng |
| PROMISING LENTIL VARIETIES FOR THE PRODUCTION OF SNACK PRODUCTS IN UKRAINE |
| eng |
| INVESTIGATION OF BAKING PROPERTIES OF FLOUR PRODUCED FROM WHEAT OF DIFFERENT HARVEST YEARS |
| eng |