Grain Products and Mixed Fodder’s

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• Volume: 24, Issue: 3, 2024
• Volume: 24, Issue: 2, 2024
• Volume: 24, Issue: 1, 2024
• Volume: 23, Issue: 4, 2023
• Volume: 23, Issue: 3, 2023
• Volume: 23, Issue: 2, 2023
• Volume: 23, Issue: 1, 2023
• Volume: 22, Issue: 4, 2022
• Volume: 22, Issue: 3, 2022
• Volume: 22, Issue: 2, 2022
• Volume: 22, Issue: 1, 2022
• Volume: 21, Issue: 4, 2021
• Volume: 21, Issue: 3, 2021
• Volume: 21, Issue: 2, 2021
• Volume: 21, Issue: 1, 2021
• Volume: 20, Issue: 4, 2020
• Volume: 20, Issue: 3, 2020
• Volume: 20, Issue: 2, 2020
• Volume: 20, Issue: 1, 2020
• Volume: 19, Issue: 4, 2019
• Volume: 19, Issue: 3, 2019
• Volume: 19, Issue: 2, 2019
• Volume: 19, Issue: 1, 2019
• Volume: 18, Issue: 4, 2018
• Volume: 18, Issue: 3, 2018
• Volume: 18, Issue: 2, 2018
• Volume: 18, Issue: 1, 2018
• Volume: 1, Issue: 60
• Volume: 1, Issue: 59
• Volume: 1, Issue: 58
• Volume: 1, Issue: 57
• Volume: 1, Issue: 54
• Volume: 1, Issue: 56
• Volume: 1, Issue: 55
• Volume: 17, Issue: 2, 2017
• Volume: 17, Issue: 1, 2017
• Volume: 64, Issue: 4
• Volume: 63, Issue: 3
• Volume: 62, Issue: 2
• Volume: 61, Issue: 1

Volume: 23, Issue: 1, 2023

Showing 1-6 of 6 items.

Title	Author(s)	Language
EFFECT OF EXTRUSION ON PROBIOTIC FEED ADDITIVE	B. Iegorov A. Makarynska O. Kananykhina T. Turpurova	eng
FORMATION OF WATER ABSORPTION CAPACITY OF FLOUR ON MILLS OF DIFFERENT PRODUCTIVITY	D. Zhygunov S. Sots H. Zhyhunova Jiguo Liu Fengcheng Wang Xinxin Liu Zhibing Wang Xiyan Li	eng
РОЗРОБКА РЕЦЕПТУР НАПОЇВ РОСЛИННИХ НА ОСНОВІ СОНЯШНИКОВОГО БІЛКОВОГО КОНЦЕНТРАТУ	N. TKACHENKO O. CHAHAROVSKYI E. DIDUKH	ukr
APPLICATION OF ULTRAVIOLET LED SYSTEMS IN THE GRAIN PROCESSING AND COMPOUND FEED INDUSTRIES	K. Yeryganov B. Iegorov	eng
STUDY OF GRAIN THERMOMETRY DURING STORAGE	O. Sokolovskaya L. Valevskaya	eng
DEVELOPMENT OF HIGHLY EFFICIENT TECHNOLOGICAL EQUIPMENT	V. Petrov S. Pozner	eng