Archives
Volume: 21, Issue: 4, 2022
Showing 1-7 of 7 items.
| Title | Author(s) | Language |
|---|---|---|
| PRODUCTION OF COMPOUND FEEDS FOR BUDGERIGARS-PROSPECTIVE DIRECTION OF COMPOUND FEED DEVELOPMENT |
| eng |
| EFFECT OF FLOUR FROM PEA STRAW ON LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN THE FOOD SYSTEM OF RATS WITH EXPERIMENTAL DYSBIOSIS |
| eng |
| MODERNIZATION OF CORN GRAIN CRUSHER IN THE CONDITIONS OF IT-SYSTEM EQUIPMENT |
| eng |
| INNOVATIVE SOLUTIONS FOR MODULAR DRYERS |
| eng |
| PROBIOTIC FEED ADDITIVES IN FATTENING OF AGRICULTURAL ANIMALS |
| eng |
| STUDY OF PROPERTIES OF WHEAT GRAIN PROCESSED BY ELECTROMAGNETIC FIELD FOR DIFFERENT PURPOSES USE |
| eng |
| SPECIFIC ASPECTS OF LEGISLATIVE REGULATION OF FEED MIX PRODUCTS EXPORT FROM UKRAINE TO THE EU COUNTRIES |
| eng |