Grain Products and Mixed Fodder’s

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• Volume: 24, Issue: 3, 2024
• Volume: 24, Issue: 2, 2024
• Volume: 24, Issue: 1, 2024
• Volume: 23, Issue: 4, 2023
• Volume: 23, Issue: 3, 2023
• Volume: 23, Issue: 2, 2023
• Volume: 23, Issue: 1, 2023
• Volume: 22, Issue: 4, 2022
• Volume: 22, Issue: 3, 2022
• Volume: 22, Issue: 2, 2022
• Volume: 22, Issue: 1, 2022
• Volume: 21, Issue: 4, 2021
• Volume: 21, Issue: 3, 2021
• Volume: 21, Issue: 2, 2021
• Volume: 21, Issue: 1, 2021
• Volume: 20, Issue: 4, 2020
• Volume: 20, Issue: 3, 2020
• Volume: 20, Issue: 2, 2020
• Volume: 20, Issue: 1, 2020
• Volume: 19, Issue: 4, 2019
• Volume: 19, Issue: 3, 2019
• Volume: 19, Issue: 2, 2019
• Volume: 19, Issue: 1, 2019
• Volume: 18, Issue: 4, 2018
• Volume: 18, Issue: 3, 2018
• Volume: 18, Issue: 2, 2018
• Volume: 18, Issue: 1, 2018
• Volume: 1, Issue: 60
• Volume: 1, Issue: 59
• Volume: 1, Issue: 58
• Volume: 1, Issue: 57
• Volume: 1, Issue: 54
• Volume: 1, Issue: 56
• Volume: 1, Issue: 55
• Volume: 17, Issue: 2, 2017
• Volume: 17, Issue: 1, 2017
• Volume: 64, Issue: 4
• Volume: 63, Issue: 3
• Volume: 62, Issue: 2
• Volume: 61, Issue: 1

Volume: 21, Issue: 3, 2021

Showing 1-6 of 6 items.

Title	Author(s)	Language
THE ANTIDISBIOTIC EFFECT OF OIL CAKE FROM HIGH OLEIC SUNFLOWER SEEDS IN RATS WITH EXPERIMENTAL DYSBIOSIS	А. Lapinska	eng
PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS	O. Makarova Kateryna Khvostenko Nataliia Sokolova Anastasia Fateeva Karyne Avetisian	eng
REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS	N. Khorenghy D. Zhygunov O. Voloshenko Y. Barkovska	eng
DETERMINATION OF QUINO SEED SAMPLES	L. Valevskaya O. Sokolovskaya A. Iegorova	eng
MODERNIZATION OF THE MACHINE FOR HYDROTHERMAL TREATMENT OF GRAIN	A. Aleksashin G. Goncharuk	eng
INNOVATIVE APPROACHES IN THE FORMATION OF COMPOUND FEED RECIPES FOR DECORATIVE BIRDS AND SINGING BIRDS AND TECHNOLOGY OF COMPOUND FEED PRODUCTION FOR THEM	T. Bordun B. Iegorov	eng