Archives
Volume: 21, Issue: 3, 2021
Showing 1-6 of 6 items.
| Title | Author(s) | Language |
|---|---|---|
| THE ANTIDISBIOTIC EFFECT OF OIL CAKE FROM HIGH OLEIC SUNFLOWER SEEDS IN RATS WITH EXPERIMENTAL DYSBIOSIS |
| eng |
| PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS |
| eng |
| REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS |
| eng |
| DETERMINATION OF QUINO SEED SAMPLES |
| eng |
| MODERNIZATION OF THE MACHINE FOR HYDROTHERMAL TREATMENT OF GRAIN |
| eng |
| INNOVATIVE APPROACHES IN THE FORMATION OF COMPOUND FEED RECIPES FOR DECORATIVE BIRDS AND SINGING BIRDS AND TECHNOLOGY OF COMPOUND FEED PRODUCTION FOR THEM |
| eng |