Grain Products and Mixed Fodder’s

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• Volume: 24, Issue: 3, 2024
• Volume: 24, Issue: 2, 2024
• Volume: 24, Issue: 1, 2024
• Volume: 23, Issue: 4, 2023
• Volume: 23, Issue: 3, 2023
• Volume: 23, Issue: 2, 2023
• Volume: 23, Issue: 1, 2023
• Volume: 22, Issue: 4, 2022
• Volume: 22, Issue: 3, 2022
• Volume: 22, Issue: 2, 2022
• Volume: 22, Issue: 1, 2022
• Volume: 21, Issue: 4, 2021
• Volume: 21, Issue: 3, 2021
• Volume: 21, Issue: 2, 2021
• Volume: 21, Issue: 1, 2021
• Volume: 20, Issue: 4, 2020
• Volume: 20, Issue: 3, 2020
• Volume: 20, Issue: 2, 2020
• Volume: 20, Issue: 1, 2020
• Volume: 19, Issue: 4, 2019
• Volume: 19, Issue: 3, 2019
• Volume: 19, Issue: 2, 2019
• Volume: 19, Issue: 1, 2019
• Volume: 18, Issue: 4, 2018
• Volume: 18, Issue: 3, 2018
• Volume: 18, Issue: 2, 2018
• Volume: 18, Issue: 1, 2018
• Volume: 1, Issue: 60
• Volume: 1, Issue: 59
• Volume: 1, Issue: 58
• Volume: 1, Issue: 57
• Volume: 1, Issue: 54
• Volume: 1, Issue: 56
• Volume: 1, Issue: 55
• Volume: 17, Issue: 2, 2017
• Volume: 17, Issue: 1, 2017
• Volume: 64, Issue: 4
• Volume: 63, Issue: 3
• Volume: 62, Issue: 2
• Volume: 61, Issue: 1

Volume: 23, Issue: 3, 2023

Showing 1-7 of 7 items.

Title	Author(s)	Language
OPTIMIZATION OF THE FATTY ACID COMPOSITION OF FEED PRODUCTS. PROBLEMS AND PERSPECTIVES	A. Levitsky B. Iegorov A. Makarynska A. Lapinska N. Vorona	eng
У КИЄВІ З УСПІХОМ ВІДБУВСЯ УКРАЇНСЬКИЙ ТВАРИННИЦЬКИЙ САМІТ	ProAgro Group	ukr
ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY	D. Zhygunov S. Sots I. Kustov O. Donii	eng
VINNYTSIA REGION: STATUS AND TRENDS OF PRODUCTION, PROCESSING AND STORAGE OF GRAIN	A. Kats G. Stankevych U. Tupytsia	eng
VІ Міжнародний Grain Storage Forum ELEVATOR 2024	ProAgro Group	ukr
INNOVATIVE TECHNOLOGY OF PLANT-BASED DRINK "CHOCOLATE" BASED ON AMARANTH FLOUR	N. TKACHENKO O. CHAGAROVSKII E. DIDUKH	eng
STATUS AND DEVELOPMENT PROSPECTS OF PRODUCTION OF MIXED FEEDS FOR SWINE OF DIFFERENT AGES	L. Fihurska O. Tsiundyk I. Chernega	eng