Archives
Volume: 20, Issue: 2, 2020
Showing 1-9 of 9 items.
| Title | Author(s) | Language |
|---|---|---|
| INVESTIGATION OF CHARACTERISTICS OF THE GRAIN RECEIVING FROM RAILWAY TO THE GRAIN TRANSSHIPMENT TERMINAL |
| eng |
| DIRECTION OF IMPROVEMENT OF THE WORKING BODIES OF HAMMER |
| eng |
| AGGREGATED COMPLEXES FOR RICE GRAIN PROCESSING |
| eng |
| ASSESSING THE QUALITY OF HOMOGENEITY OF PET FOOD USING FERROMAGNETIC MICROTRACERS |
| eng |
| PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE |
| eng |
| EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY |
| eng |
| CHANGE OF STRESS CRACK IN CORN KERNEL DURING ITS PREPARATION FOR PROCESSING |
| eng |
| НАСІННЯ КУКУРУДЗИ КАЛІБРОВКА, НОВІ РЕШЕННЯ |
| ukr |
| DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F |
| eng |