Archives
Volume: 23, Issue: 4, 2023
Showing 1-7 of 7 items.
| Title | Author(s) | Language |
|---|---|---|
| AUTHENTIC WHEAT GRAIN IS THE RAW MATERIAL FOR MODERN CEREAL PRODUCTS |
| eng |
| ПРИБУТОК ГОСПОДАРСТВА У ТОНКОЩАХ ГОДІВЛІ |
| ukr |
| USE OF FERMENTED ACID WHEY ENRICHED WITH MINERAL ELEMENTS IN THE TECHNOLOGY OF RYE-WHEAT BREAD |
| eng |
| QUALITY CONTROL METHODS OF SHORTCRUST BISCUITS USING HIGHLY NON-TRADITIONAL RAW MATERIALS |
| eng |
| WHEAT FLOUR QUALITY CORRECTION BY USING ENZYME PREPARATIONS |
| eng |
| GLOBAL FEED PRODUCTION DOWN SLIGHTLY IN 2023. Р.1 |
| eng |
| OVERVIEW OF THE PET FOOD MARKET IN UKRAINE |
| eng |